RumChata + Fireball Cinnamon Whisky Liqueur

You have a sweet tooth as well as a knack for unique liqueurs? Then there’s no way around this set for you! It contains the cult liqueurs RumChata and Fireball. RumChata is the current cream liqueur hit from the United States. It’s based on five-fold distilled Caribbean rum and finest cream from Wisconsin. For its delicious taste, the manufacturers add sugar, vanilla, and cinnamon. One of RumChata’s many qualities is the fact that you can relish it in countless ways - for example as a “Cinnamon Toast Crunch Shot”!

In order to create one such tasty-sounding shot, you need RumChata and Fireball Cinnamon Whisky Liqueur, which is a mixture of Canadian whisky and natural cinnamon aromas. The result is a drink that comes with the sweetness and hotness of the popular spice and thus proves to be perfect for being mixed with RumChata.

For the “Cinnamon Toast Crunch Shot”, you mix some cinnamon with sugar. Pour some RumChata into a bowl and dip the shot glass rim into the cream liqueur. Then you dip it into the sugar cinnamon mix and twist it so that the whole rim is covered in it. Now there’s only the shot missing: give 1 cl RumChata and 1 cl Fireball with some ice into a cocktail shaker, give it a thorough shake and strain it into the shot glass. Cheers!