| Display title | Dapanji |
| Default sort key | Dapanji |
| Page length (in bytes) | 5,365 |
| Namespace ID | 0 |
| Page ID | 15818799 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q985580 |
| Local description | Chinese and Dungan stewed chicken dish |
| Central description | Chinese and Dungan food with chicken, soy sauce and other Chinese ingredients |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Pravit726 (talk | contribs) |
| Date of page creation | 05:20, 18 February 2008 |
| Latest editor | BattyBot (talk | contribs) |
| Date of latest edit | 22:39, 20 March 2024 |
| Total number of edits | 130 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (10) | This page is a member of 10 hidden categories (help):
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| Transcluded templates (91) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Dapanji
- Sitelink
- Title
- Description: en
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