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{{Infobox prepared food|name=Epis|image=Haitian Epis.jpg|caption=Epis|alternate_name=Epise, zepis|country=[[Haiti]]|region=|creator=|course=|type=Flavor base|served=|main_ingredient=Bell peppers, garlic, citrus juice, parsley, and other herbs and spices|variations=|calories=|other=}}
{{Infobox prepared food|name=Epis|image=Haitian Epis.jpg|caption=Epis|alternate_name=Epise, zepis|country=[[Haiti]]|region=|creator=|course=|type=Flavor base|served=|main_ingredient=Bell peppers, garlic, citrus juice, parsley, and other herbs and spices|variations=|calories=|other=}}


'''Epis''' is a blend of [[Capsicum|peppers]], [[garlic]], and [[Herb|herbs]] that is used as a flavor base for many [[Haitian cuisine|foods in Haitian cuisine]].<ref name="Haitian Cooking - 2020">{{cite web|date=2020-08-26|title=Haitian Epis|url=http://haitiancooking.com/recipe/haitian-epis/|access-date=2021-04-11|website=Haitian Cooking -}}</ref> Some refer to it as a [[pesto]] sauce.<ref name="Haitian Cooking - 2020"/> It is also known as ''epise'' and ''zepis''.<ref name="That Girl Cooks Healthy">{{cite web|title=Haitian epis|url=https://thatgirlcookshealthy.com/haitian-epis/|access-date=2021-04-11|website=That Girl Cooks Healthy}}</ref> It is essential for Haitian cuisine.<ref name="Louis-Jean Sanon Louis-Jean Sanon">{{cite journal | last=Louis-Jean | first=James | last2=Sanon | first2=Debbie | last3=Louis-Jean | first3=Kevin | last4=Sanon | first4=Nicole | last5=Stvil Louis-Jean | first5=Ruthonce | last6=Thomas | first6=Michelle Luvy | title=Valorization of pikliz: a spicy meal garnishment in Haitian cuisine | journal=Journal of Ethnic Foods | publisher=Springer Science and Business Media LLC | volume=8 | issue=1 | date=2021-04-09 | issn=2352-6181 | doi=10.1186/s42779-021-00077-5 | page=| doi-access=free }}</ref>
'''Epis''' ({{lang-ht|'''epis'''}}; {{IPAc-en|ˈ|ɛ|p|iː|s}}) is a blend of [[Capsicum|peppers]], [[garlic]], and [[Herb|herbs]] that is used as a flavor base for many [[Haitian cuisine|foods in Haitian cuisine]].<ref name="Haitian Cooking - 2020">{{cite web|date=2020-08-26|title=Haitian Epis|url=http://haitiancooking.com/recipe/haitian-epis/|access-date=2021-04-11|website=Haitian Cooking -}}</ref> Some refer to it as a [[pesto]] sauce.<ref name="Haitian Cooking - 2020"/> It is also known as ''epise'' and ''zepis''.<ref name="That Girl Cooks Healthy">{{cite web|title=Haitian epis|url=https://thatgirlcookshealthy.com/haitian-epis/|access-date=2021-04-11|website=That Girl Cooks Healthy}}</ref> It is essential for Haitian cuisine.<ref name="Louis-Jean Sanon Louis-Jean Sanon">{{cite journal | last=Louis-Jean | first=James | last2=Sanon | first2=Debbie | last3=Louis-Jean | first3=Kevin | last4=Sanon | first4=Nicole | last5=Stvil Louis-Jean | first5=Ruthonce | last6=Thomas | first6=Michelle Luvy | title=Valorization of pikliz: a spicy meal garnishment in Haitian cuisine | journal=Journal of Ethnic Foods | publisher=Springer Science and Business Media LLC | volume=8 | issue=1 | date=2021-04-09 | issn=2352-6181 | doi=10.1186/s42779-021-00077-5 | page=| doi-access=free }}</ref>


== Background ==
== Background ==

Revision as of 16:55, 7 May 2023

Epis
Epis
Alternative namesEpise, zepis
TypeFlavor base
Place of originHaiti
Main ingredientsBell peppers, garlic, citrus juice, parsley, and other herbs and spices

Epis (Haitian Creole: epis; /ˈɛpiːs/) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine.[1] Some refer to it as a pesto sauce.[1] It is also known as epise and zepis.[2] It is essential for Haitian cuisine.[3]

Background

Epis has Taino and African origins.[1] It also has similarities to sofrito which is used in Hispanic cuisine.[1][2] This use of a flavor base is common in Caribbean cuisine.[1]

Ingredients

Epis often contains parsley, scallions, garlic, citrus juice, and Scotch bonnet peppers.[4] Numerous recipes for epis exist, as traditionally, Haitian women would cook and have their personal epis recipe.[4] Also, various regions have different recipes.[1]

Preparation

Traditionally, epis is made with a large wooden mortar and pestle (called munsh pilon).[1][2][4] Today, it is often made with a blender.[1][4] The ingredients are blended until the consistency is as smooth as desired.[5][6]

Use

It can be used as a marinade for meat.[4][7][8] It can also marinate fish.[1] It also is added to flavor a number of Haitian dishes.[8] This includes rice and beans, soups, and stews.[1] It is a convenient way to utilize flavors from fresh herbs and spices to everyday cooking.[7] Many Haitians have epis available on hand to be used for various dishes.[6]

Storage

Epis can last up to three months in the refrigerator, but this time will vary depending on the ingredients that are used.[5] The acidity helps keep the ingredients from spoiling.[5] Epis will last indefinitely in the freezer and will not transfer its odor to other freezer items.[7] The epis can be distributed in an ice cube tray and frozen, so that the frozen cubes can be used in future cooking.[9]

See also

References

  1. ^ a b c d e f g h i j "Haitian Epis". Haitian Cooking -. 2020-08-26. Retrieved 2021-04-11.
  2. ^ a b c "Haitian epis". That Girl Cooks Healthy. Retrieved 2021-04-11.
  3. ^ Louis-Jean, James; Sanon, Debbie; Louis-Jean, Kevin; Sanon, Nicole; Stvil Louis-Jean, Ruthonce; Thomas, Michelle Luvy (2021-04-09). "Valorization of pikliz: a spicy meal garnishment in Haitian cuisine". Journal of Ethnic Foods. 8 (1). Springer Science and Business Media LLC. doi:10.1186/s42779-021-00077-5. ISSN 2352-6181.
  4. ^ a b c d e Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. p. 257. ISBN 978-1-4422-2731-6. Retrieved 2021-04-11.
  5. ^ a b c "Haitian Epis (Haitian Seasoning Base) Recipe". Savory Thoughts. 2019-01-07. Retrieved 2021-04-11.
  6. ^ a b "Epis (Haitian Seasoning Base)". Epicurious. 2016-12-19. Retrieved 2021-04-11.
  7. ^ a b c Ménager, M.C. (2005). Fine Haitian Cuisine (in French). Educa Vision. p. 53. ISBN 978-1-58432-256-6. Retrieved 2021-04-11.
  8. ^ a b Charles, T.; Alcántara, J. (2021). Freedom Soup. Candlewick Press. p. 31. ISBN 978-1-5362-2165-7. Retrieved 2021-04-11.
  9. ^ "Simple Haitian Epis". sidechef.com. 2021-01-18. Retrieved 2021-04-11.
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