Puratos

For centuries, bakers have harnessed the goodness of whole grains to create delicious, wholesome bread. Bakery applications made with whole grains not only satisfy our taste but also contribute to a sustainable and nutritious lifestyle. By incorporating whole grains into your daily bread, you’re making a flavorful choice that benefits both the well-being of your customers and the planet. Explore our recipes for delicious breads crafted with whole grains & seeds – let them inspire your baking journey! 🌾🥖 Discover more here: https://lnkd.in/eP_bD5V4 #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #Breads #Inspiration

Taste matters! Did you know that 73% of consumers worldwide find whole grains delicious? They are the optimal choice for delivering both flavor and nutritional benefits to your customers. But we don’t stop there! We take it a step further, enhancing whole grains & seeds to be tastier, softer, sweeter, and juicier. 🌿 Discover our amazing range of grains & seeds: https://lnkd.in/eph7Q_Ca #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #Taste

Whole grains: a sustainable choice! 🌎 Did you know that 18.6 kg of wheat can yield 60 loaves of whole grain bread (680 g each) compared to only 42 loaves of white bread? Whole grains have around 25% lower environmental impact compared to refined grains, feeding more people with less resources. Let’s embrace their potential! 🌿 Discover our amazing range of grains & seeds: https://lnkd.in/exrva6RD #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #Sustainability

Embrace the Power of Whole Grains🌾Did you know that many consumers fall short of the recommended fiber intake, but whole grains can help bridge that gap? 💪 In fact, 85% of people recognize the positive impact of fiber on digestion. Plus, a whopping 80% see whole grains as a healthy choice. Enhance your breads with whole grains & seeds for a nutritious boost!🥖🥣 Discover our amazing range of grains & seeds: https://lnkd.in/e9m6jJHK #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #NutritionBoost

The Nordic bread culture has long served as a global inspiration for baking better bread. In response, we’ve crafted recipes influenced by Denmark, Sweden and Finland. We can discern similarities among these countries, with a prominent example being the widespread popularity of rye and sourdough. Each country, however, brings its own twist. Denmark favors whole grains & seeds, while Sweden’s unique tone lies in its preference for flatbreads and sweeter notes. Meanwhile, Finland stands out with its prevalent use of oats. 🍞🌾 Get inspired by the Nordic breads here: https://lnkd.in/ewV26CUP #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #NordicBreadsInspiration

Make your bread look as good as it tastes: in today’s visually-driven world, food presentation matters. Universally cherished, bread holds a special place in hearts and stomachs. Beyond taste, its visual appeal matters more than ever. Techniques like flour dusting, creative shapes, and personalized touches enhance baked goods. But don’t forget the art of decoration with whole grains & seeds! By decorating your bread with GrainDesign, you elevate its aesthetic appeal while enhancing flavor and texture. 🌾 Discover more here: https://lnkd.in/e3XgEZrN #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds #BreadArtistry

Welcome to our Puratos USA summer interns! Last week they had the opportunity to tour our state-of-the-art manufacturing plant and connect with several leaders in the organization during a meet and greet. Get ready for a summer of growth, learning and Puratos magic! Excited to have you on the team Brendan Murray, Braden Kaufmann, Trevor Molloy, Alexandra Burke, Amy Diaz, Amanda Kiel, Renee Procaccini, & Allison Nguyen! #PuratosUSA #careerforgood #puratosmagic

“The future of bread lies in its past” – and what a flavorful past it is! At Puratos, we honor the tradition of baking by bringing the richness of whole grains & seeds into the future of bread-making. By incorporating our whole grains & seeds into your creations, you're not merely baking bread; you're building a story. A story of exquisite taste, nutrition, and a future mindful of the earth. Discover our amazing range of grains & seeds: https://lnkd.in/eq3giH2U #Puratos #TheFutureOfBreadLiesInItsPast #BetterBreadForGood #WholeGrainsAndSeeds

Seaweed is making waves in the food service industry as a promising packaging material. 🪸 Here’s why it stands out: ▶ Moisture & heat resistance: Good for wet or oily foods. ▶ Edible: Safe for food use, even as edible packaging. ▶ Easy to grow: Requires zero fertilizers and grows rapidly. ▶ Earth-friendly: Absorbs massive amounts of CO2. But is the food industry ready to ride this wave? Discover now: https://bit.ly/45hUiQl #TasteTomorrow #AlwaysOn #ConsumerTrends #ConsumerInsights #SustainablePackaging #SeaweedPackaging #PackagingTrend #innovation #sustainability

Did you notice new snack product releases embracing names like ‘Starchaser’ or ‘Celestial Cinnamon Rolls’? The food industry is trading traditional flavors for fantasy flavors. Check out the article on TasteTomorrow.com and gain exclusive insights into: - The captivating allure of fantasy flavors and their emotional connection with consumers. - How brands like Coca-Cola and Oreo are leading the charge with innovative product names that transport you to a different world. - Key strategies for creating unforgettable fantasy-flavored experiences that spark curiosity and elevate brand identity. Read the full article here: https://bit.ly/4bY7uMM #TasteTomorrow #AlwaysOn #consumerinsights #consumertrends #foodtrends #innovation #fantasyflavors